Happy New Year 2009 - IT Job Life

HAPPY NEW YEAR 2009 to ALL


Its IT Job life

If you are preparing for a career in IT or are new to IT, many of the “dirty little secrets” listed below may surprise you because we don’t usually talk about them out loud. If you are an IT veteran, you’ve probably encountered most of these issues and have a few of your own to add — and please, by all means, take a moment to add them to the discussion. Most of these secrets are aimed at network administrators, IT managers, and desktop support professionals. This list is not aimed at developers and programmers — they have their own set of additional dirty little secrets — but some of these will apply to them as well.


10.) The pay in IT is good compared to many other professions, but since they pay you well, they often think they own you


Although the pay for IT professionals is not as great as it was before the dot-com flameout and the IT backlash in 2001-2002, IT workers still make very good money compared to many other professions (at least the ones that require only an associate’s or bachelor’s degree). And there is every reason to believe that IT pros will continue to be in demand in the coming decades, as technology continues to play a growing role in business and society. However, because IT professionals can be so expensive, some companies treat IT pros like they own them. If you have to answer a tech call at 9:00 PM because someone is working late, you hear, “That’s just part of the job.” If you need to work six hours on a Saturday to deploy a software update to avoid downtime during business hours, you get, “There’s no comp time for that since you’re on salary. That’s why we pay you the big bucks!”


9.) It will be your fault when users make silly errors


Some users will angrily snap at you when they are frustrated. They will yell, “What’s wrong with this thing?” or “This computer is NOT working!” or (my personal favorite), “What did you do to the computers?” In fact, the problem is that they accidentally deleted the Internet Explorer icon from the desktop, or unplugged the mouse from the back of the computer with their foot, or spilled their coffee on the keyboard.


8.) You will go from goat to hero and back again multiple times within any given day


When you miraculously fix something that had been keeping multiple employees from being able to work for the past 10 minutes — and they don’t realize how simple the fix really was — you will become the hero of the moment and everyone’s favorite employee. But they will conveniently forget about your hero anointment a few hours later when they have trouble printing because of a network slowdown — you will be enemy No. 1 at that moment. But if you show users a handy little Microsoft Outlook trick before the end of the day, you’ll soon return to hero status.


7.) Certifications won’t always help you become a better technologist, but they can help you land a better job or a pay raise


Headhunters and human resources departments love IT certifications. They make it easy to match up job candidates with job openings. They also make it easy for HR to screen candidates. You’ll hear a lot of veteran IT pros whine about techies who were hired based on certifications but who don’t have the experience to effectively do the job. They are often right. That has happened in plenty of places. But the fact is that certifications open up your career options. They show that you are organized and ambitious and have a desire to educate yourself and expand your skills. If you are an experienced IT pro and have certifications to match your experience, you will find yourself to be extremely marketable. Tech certifications are simply a way to prove your baseline knowledge and to market yourself as a professional. However, most of them are not a good indicator of how good you will be at the job.


6.) Your nontechnical co-workers will use you as personal tech support for their home PCs


Your co-workers (in addition to your friends, family, and neighbors) will view you as their personal tech support department for their home PCs and home networks. They will e-mail you, call you, and/or stop by your office to talk about how to deal with the virus that took over their home PC or the wireless router that stopped working after the last power outage and to ask you how to put their photos and videos on the Web so their grandparents in Iowa can view them. Some of them might even ask you if they can bring their home PC to the office for you to fix it. The polite ones will offer to pay you, but some of them will just hope or expect you can help them for free. Helping these folks can be very rewarding, but you have to be careful about where to draw the line and know when to decline.


5.) Vendors and consultants will take all the credit when things work well and will blame you when things go wrong


Working with IT consultants is an important part of the job and can be one of the more challenging things to manage. Consultants bring niche expertise to help you deploy specialized systems, and when everything works right, it’s a great partnership. But you have to be careful. When things go wrong, some consultants will try to push the blame off on you by arguing that their solution works great everywhere else so it must be a problem with the local IT infrastructure. Conversely, when a project is wildly successful, there are consultants who will try to take all of the credit and ignore the substantial work you did to customize and implement the solution for your company.


4.) You’ll spend far more time babysitting old technologies than implementing new ones


One of the most attractive things about working in IT is the idea that we’ll get to play with the latest cutting edge technologies. However, that’s not usually the case in most IT jobs. The truth is that IT professionals typically spend far more time maintaining, babysitting, and nursing established technologies than implementing new ones. Even IT consultants, who work with more of the latest and greatest technologies, still tend to work primarily with established, proven solutions rather than the real cutting edge stuff.


3.) Veteran IT professionals are often the biggest roadblock to implementing new technologies


A lot of companies could implement more cutting edge stuff than they do. There are plenty of times when upgrading or replacing software or infrastructure can potentially save money and/or increase productivity and profitability. However, it’s often the case that one of the largest roadblocks to migrating to new technologies is not budget constraints or management objections; it’s the veteran techies in the IT department. Once they have something up and running, they are reluctant to change it. This can be a good thing because their jobs depend on keeping the infrastructure stable, but they also use that as an excuse to not spend the time to learn new things or stretch themselves in new directions. They get lazy, complacent, and self-satisfied.


2.) Some IT professionals deploy technologies that do more to consolidate their own power than to help the business


Another subtle but blameworthy thing that some IT professionals do is select and implement technologies based on how well those technologies make the business dependent on the IT pros to run them, rather than which ones are truly best for the business itself. For example, IT pros might select a solution that requires specialized skills to maintain instead of a more turnkey solution. Or an IT manager might have more of a Linux/UNIX background and so chooses a Linux-based solution over a Windows solution, even though the Windows solution is a better business decision (or, vice versa, a Windows admin might bypass a Linux-based appliance, for example). There are often excuses and justifications given for this type of behavior, but most of them are disingenuous.


1.) IT pros frequently use jargon to confuse nontechnical business managers and hide the fact that they screwed up


All IT pros — even the very best — screw things up once in a while. This is a profession where a lot is at stake and the systems that are being managed are complex and often difficult to integrate. However, not all IT pros are good at admitting when they make a mistake. Many of them take advantage of the fact that business managers (and even some high-level technical managers) don’t have a good understanding of technology, and so the techies will use jargon to confuse them (and cover up the truth) when explaining why a problem or an outage occurred. For example, to tell a business manager why a financial application went down for three hours, the techie might say, “We had a blue screen of death on the SQL Server that runs that app. Damn Microsoft!” What the techie would fail to mention was that the BSOD was caused by a driver update he applied to the server without first testing it on a staging machine.

High Food Prices


>>>> Traders and hawkers getting away with high food prices - from thestar.com.my
Orginally by: VALLEY VIEW WITH TOMMY LEE

I have endured reckless taxi drivers cutting into my path or slowing down in search of customers along congested roads.
Then there are the ruthless ones who overcharge or take you on a whirlwind tour of the city so that their taxi meters show a higher rate.
But for all these bad things we say about them, I sometimes sympathise with them for the hardship they endure to put food on the table for their families.
Not only do they have to put up with the scorching sun or pelting rain and hours of weaving through massive traffic jams, they also risk being robbed and in some cases also murdered by their passengers.
This is the stark reality that cabbies have to go through to make ends meet. I have yet to step into a taxi and not have to listen to the driver complaining of the high cost of food nowadays.
They are very mindful of the RM40 to RM50 daily rental fee for their vehicles which are leased from consortiums. On bad days, after deducting expenses, they could still be short of money to pay for the rental.
How are they going to survive if they have a family to feed. Their story is typical of the many poor families who have their finances stretched to the limit or in the worse scenario have none to stretch at all.
Sometimes I do not blame the desperate cabbies who resort to unethical ways to run up their meters as they need to ensure there is food on the table for their families.
Most cabbies are glad if they can take home RM100 a day after deducting costs which included the rental, petrol and other incidentals. Besides the lease of their vehicles, they also have to take care of repair bills and replace worn out tyres.
Penangites like me who have moved down to the Klang Valley have found the price of food quite difficult to swallow.
The char koey teow, chicken rice, and wantan noodles here are not only ummatchable in terms of taste, the price is also higher.
A plate of char koey teow here costs between RM4.50 and RM6 whereas in Penang, I could enjoy a much tastier plate for much less or at the same price but with keh leow” (more ingredients).
Just last week, I had a plate of nasi kandar and I nearly choked when the bill came to RM10.10. On the plate, was a small piece of chicken, a tiny slice of fish, a hard boiled egg and two ladies fingers.
When I asked if they were aware that other nasi kandar operators were lowering prices, he gave me a blank stare.
I paid the bill and told myself never to return to this outlet again.
If food prices continue to increase or remain expensive, the cost of living would definitely spiral upwards. There will come a day when we have to pay RM8 to RM10 for a plate of our favourite char koey teow.
But the government is hardly doing anything to get food prices down other than getting the big merchants like Giant and Tesco hypermarkets to lower their prices. The reply from Domestic Trade and Consumer Affairs Minister Datuk Shahrir Abdul Samad is most amusing.
He has the audacity to ask consumers to be patient with the current high cost of goods. How can one be patient when your baby is crying because she is hungry?
I have been living and working in the Klang valley for 10 months now and having been pampered by the good food which are much cheaper back home, it is difficult to adjust to living in this city.
While I am still coming to terms with having to pay almost double for my breakfast, lunch and dinner and even after the several reduction in fuel price, there do not seem to be any cut in the cost of food and services.
Being a bachelor is also no consolation as expenses are much higher being alone as you cannot share expenses with anyone.
I used to pay RM1 per piece for my shirt or trouser pants to be pressed but now it costs me RM1.50 per piece - a whopping increase of 50%.
Expensive dinners and lunches are things of the past for me at the moment, and boozing with friends is now kept to a minimum so much so that I am now dubbed anti-social.
With such gloomy times looming, a mechanism should be set in place to check price increases, especially for food items.
Traders and hawkers increase prices at their whims and fancy because there are no clear guideline or mechanism to check abuses of profiteering.
It is disappointing for Shahrir to say that he is willing to give the benefit of the doubt to traders who do not lower the prices of goods despite the petrol price reductions.
He seems to be siding with the manufacturers who explained that prices of goods will only come down around the first quarter of next year as they are still using materials bought previously.
Come on Mr Minister, your ministry can do better than to side with traders who were quick to respond to petrol price increases. They literally increase prices overnight.
There had been five downward revisions of the pump price of petrol since the 78 sen increase in June but food prices still remain high.
A colleague who used to pay RM1.10 for a cup of tea in Section 14, Petaling Jaya, before the fuel increase says it costs RM1.30 now. This is almost a 20% increase.
The government should seriously consider some price control initiatives if it has the welfare of people at heart.
You can never, never find shopkeepers or hawkers who would voluntarily lower the prices of goods unless there is pressure from the government.
The various agencies or ministries concerned should get their people to go to the ground to check on food prices and any unnecessary increases should see these trades hauled up and punished.
Mr Minister, spare us the excuses and get the whip cracking
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